Fettuccine Alfredo Recipe

Name: Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 cloves Garlic, Minced; 1/2 cups Flour; 4 cups Milk (whole To Skim, Your Choice); 3 ounces, weight Cream Cheese; 4 ounces, weight Mozzarella Cheese, Grated; 1/2 cups Parmesan Cheese, Grated; 1 teaspoon Salt; 1 Tablespoon Basil; 1 pound Or Less, Cooked Hot Pasta Of Choice

Servings: persons

2 Tablespoons Butter
2 cloves Garlic, Minced
1/2 cups Flour
4 cups Milk (whole To Skim, Your Choice)
3 ounces, weight Cream Cheese
4 ounces, weight Mozzarella Cheese, Grated
1/2 cups Parmesan Cheese, Grated
1 teaspoon Salt
1 Tablespoon Basil
1 pound Or Less, Cooked Hot Pasta Of Choice

1
Melt the butter in a saucepan on low heat.
2
Add the garlic and begin to brown.
3
Add the flour and stir.
4
It will be dry, but thats okay.
5
Stir for 3-5 minutes to toast the flour before adding the milk.
6
Add milk and cheeses.
7
Stir with a whisk until the cheeses melt.
8
Keep on medium low heat and dont forget to stir or your cheeses, flour, and milk will clump and burn on the bottom.
9
Add salt and basil and stir until it becomes the right consistency.
10
Dont be afraid to add more cheese to thicken it up more.
11
Serve with noodles of choice!
12
You can also place fresh spinach or steamed broccoli on the noodles just before pouring the sauce.

884

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 cloves Garlic, Minced, 1/2 cups Flour, 4 cups Milk (whole To Skim, Your Choice), and more.

Yes, Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo

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