Spaghetti Squash With Pine Nuts, Sage, And Romano

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place the squash, cut side down, in a large baking dish.

3. 3

   Bake the squash in the preheated oven for 50 minutes.

4. 4

   Scrape flesh of squash from the rind using a fork and place in a bowl. Add the pine nuts, cheese, sage, butter, salt, and pepper; toss to combine. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.