Quick Pasta With Ground Beef, Pineapple, And Curry-Cream Sauce Recipe

Name: Quick Pasta With Ground Beef, Pineapple, And Curry-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne pasta; 2 tablespoons olive oil; 3/4 pound ground beef; 1 (16 ounce) can pineapple chunks, drained and juice reserved; 1 leek, trimmed and thinly sliced; 3 tablespoons mild curry powder; 1 tablespoon chicken bouillon granules; 1 pinch salt and freshly ground black pepper to taste; 6 tablespoons ketchup, or more to taste; 3 tablespoons tomato paste, or more to taste; 3/4 cup heavy whipping cream

Servings: persons

1 pound penne pasta
2 tablespoons olive oil
3/4 pound ground beef
1 (16 ounce) can pineapple chunks, drained and juice reserved
1 leek, trimmed and thinly sliced
3 tablespoons mild curry powder
1 tablespoon chicken bouillon granules
1 pinch salt and freshly ground black pepper to taste
6 tablespoons ketchup, or more to taste
3 tablespoons tomato paste, or more to taste
3/4 cup heavy whipping cream

1
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
2
Heat olive oil in a large skillet over medium-high heat and cook ground beef until browned and crumbly, 5 to 10 minutes. Add pineapple and leek and cook over high heat for 5 minutes. Pour in a few tablespoons of the pineapple juice. Season with curry, chicken granules, salt, and pepper.
3
Stir in ketchup and tomato paste and mix well. Cover skillet and simmer sauce over low heat for 5 to 8 minutes. Add more pineapple juice if sauce appears dry. Pour in cream and mix with drained penne.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound penne pasta, 2 tablespoons olive oil, 3/4 pound ground beef, 1 (16 ounce) can pineapple chunks, drained and juice reserved, and more.

Yes, Quick Pasta With Ground Beef, Pineapple, And Curry-Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pasta With Ground Beef, Pineapple, And Curry-Cream Sauce

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