Fettuccine Alfredo

1. 1

   Put butter and cheese in a warmed pasta serving bowl.

2. 2

   In a large pot of boiling, salted water cook fettuccine just until tender, 2 to 4 minutes, depending on freshness.

3. 3

   Drain well in a colander and immediately add to bowl with butter and cheese.

4. 4

   Grind fresh pepper over and toss until fettuccine is coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.