For Bentos: Easy and Flavorful Spaghetti Napolitan

1. 1

   Boil spaghetti in saltwater, and quickly strain after about a minute.

2. 2

   While waiting, add vegetable oil to a frying pan, and fry the thinly sliced onions.

3. 3

   Cut the sausages diagonally, and fry.

4. 4

   Cut the green peppers into large chunks, and add to the frying pan after the sausages have been well-cooked.

5. 5

   Once the green peppers are about cooked, add ketchup, mayonnaise, and Japanese Worcestershire sauce for flavoring.

6. 6

   After boiling the spaghetti, immediately drain the hot water and add to the frying pan and toss.

7. 7

   Add lots of Parmesan cheese to finish!

* Per serving · 4 servings · Values may vary.

No additional tips available.