Rigatoni With Turkey Sausage, Cheese, and Pepper

1. 1

   Bring a big pot of water to a boil; cook pasta until al dente, 9-11 minutes.

2. 2

   Meanwhile, cook sausage in a nonstick skillet over med-low heat, breaking it into small chunks, until cooked through but not crisp, about 6 minutes; blot with a paper towel.

3. 3

   Combine 1/4 cup cheese and pepper in a large pasta bowl.

4. 4

   Measure out 1/2 cup pasta cooking liquid; drain the pasta.

5. 5

   Add pasta, sausage, 1/2 cup cooking liquid, and oil to pasta bowl; toss well; check seasoning and add salt if necessary.

6. 6

   Serve immediately, sprinkled with the remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.