Fettuccine Al Limone (Mario Batali) Recipe

Name: Fettuccine Al Limone (Mario Batali)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium red onion, thinly sliced; 1 teaspoon red pepper flakes; 3 jalapenos, seeded and cut into thin slivers; 3 lemons, zest of; 3 lemons, juice of; 8 tablespoons butter, cut in chunks (1 stick); salt; fresh ground black pepper; 1 1/4 lbs fettuccine pasta; 1/2 cup grated pecorino romano cheese

Servings: persons

2 tablespoons extra virgin olive oil
1 medium red onion, thinly sliced
1 teaspoon red pepper flakes
3 jalapenos, seeded and cut into thin slivers
3 lemons, zest of
3 lemons, juice of
8 tablespoons butter, cut in chunks (1 stick)
salt
fresh ground black pepper
1 1/4 lbs fettuccine pasta
1/2 cup grated pecorino romano cheese

1
Bring 6 quarts of water to a boil in a large pot and add 2 tablespoons of salt.
2
Meanwhile, in a large skillet, heat the olive oil over medium heat until almost smoking. Add the onion and the red pepper flakes and saute until soft and translucent, about 8 to 10 minutes. Add the jalapenos and saute for another minute. Add the lemon zest and juice, bring to a boil, and continue boiling for 1 minute. Remove from heat, stir in the unsalted butter and season to taste with salt and pepper. Set aside.
3
Drop the pasta into the boiling water and cook until al dente. Drain.
4
Toss the hot pasta into the skillet with the lemon mixture. Return the pan to medium heat and mix well, stirring gently. Add the Pecorino Romano and toss quickly. Transfer to a warmed serving platter and serve immediately.

902

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 medium red onion, thinly sliced, 1 teaspoon red pepper flakes, 3 jalapenos, seeded and cut into thin slivers, and more.

Yes, Fettuccine Al Limone (Mario Batali) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine Al Limone (Mario Batali)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions