Greek Pie with Angel Hair Pasta, Milk and Cheese

1. 1

   Bring a large pot of lightly salted water to a boil and cook the pasta to al dente.

2. 2

   Remove and strain.

3. 3

   Preheat the oven to 350F.

4. 4

   In a large bowl, beat the eggs.

5. 5

   Add the milk and continue beating.

6. 6

   Crumble the mizithra and stir it into the mixture together with the mint and zest, and combine well.

7. 7

   Add the pasta and melted butter and mix thoroughly.

8. 8

   Lightly butter a 12-inch round baking pan.

9. 9

   Spread the mixture evenly in the pan and bake for about one hour until golden and set.

10. 10

    Remove, cut into pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.