How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta-Topped Asparagus?

You need 5 ingredients. The key ingredients include: 1-1/2 pounds fresh asparagus, 1 medium red onion, sliced and separated into rings, 2 tablespoons olive oil, Salt and pepper to taste, and more.

Is Feta-Topped Asparagus suitable as vegetarian?

Yes, Feta-Topped Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Feta-Topped Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta-Topped Asparagus Recipe

Name: Feta-Topped Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds fresh asparagus; 1 medium red onion, sliced and separated into rings; 2 tablespoons olive oil; Salt and pepper to taste; 1/4 cup crumbled feta cheese

Feta-Topped Asparagus – a delicious recipe with fresh asparagus, red onion, olive oil, Salt, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1-1/2 pounds fresh asparagus
1 medium red onion, sliced and separated into rings
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Vegetarian

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Feta-Topped Asparagus

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