Creole Veggie Burgers Recipe

Name: Creole Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chili sauce; 1 tablespoon Worcestershire sauce; ¼ teaspoon dried thyme, crushed; ⅛ teaspoon cayenne pepper; 2 frozen veggie burgers (3.2 oz each); ¼ teaspoon dried garlic; ¼ teaspoon ground black pepper; lettuce leaf; red onion, slices; fresh chives, snipped

Servings: persons

½ cup chili sauce
1 tablespoon Worcestershire sauce
¼ teaspoon dried thyme, crushed
⅛ teaspoon cayenne pepper
2 frozen veggie burgers (3.2 oz each)
¼ teaspoon dried garlic
¼ teaspoon ground black pepper
lettuce leaf
red onion, slices
fresh chives, snipped

1
Preheat a contact grill for 5 minutes.
2
While the grill is heating, in a small saucepan, mix the chili sauce, Worcestershire sauce, thyme and red pepper together; heat to boiling, reduce heat and simmer stirring occasionally while patties are cooking.
3
Place the frozen patties on the bottom grill surface; close grill and cook for 2 minutes.
4
Mix together the dried garlic and black pepper, sprinkle over the patties and cook an additional 2 to 4 minutes longer or until golden brown.
5
Serve the patties on a bed of lettuce leaves topped with warm sauce and sliced red onion slices.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup chili sauce, 1 tablespoon Worcestershire sauce, ¼ teaspoon dried thyme, crushed, ⅛ teaspoon cayenne pepper, and more.

Yes, Creole Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Veggie Burgers

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