Curry chickpeas — Vegetarian recipe

Curry chickpeas

Eats Now Editorial Team  · 164 kcal  · Vegetarian

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Try this homemade Curry chickpeas recipe the whole family will love. Made with olive oil, onion, clove garlic and Curry. Easy step-by-step instructions …

This Curry chickpeas relies on simple, everyday ingredients such as olive oil, onion (chopped), garlic (chopped) and curry (powder). It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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