How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Tomato Fish?

You need 7 ingredients. The key ingredients include: 1 cup chopped onion, 1 garlic clove minced, 2 teaspoons olive oil or canola oil, 14 1/2 ounces diced tomatoes Italian, drained, and more.

Is Feta Tomato Fish suitable as seafood?

Yes, Feta Tomato Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Feta Tomato Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Tomato Fish Recipe

Name: Feta Tomato Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 garlic clove minced; 2 teaspoons olive oil or canola oil; 14 1/2 ounces diced tomatoes Italian, drained; 1 1/2 teaspoons fresh basil minced, or 1/2 tsp. dried basil; 1 pound walleye; 4 ounces crumbled feta cheese

Feta Tomato Fish – a delicious recipe with onion, garlic, olive oil, tomatoes Italian, fresh basil, walleye. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup chopped onion
1 garlic clove minced
2 teaspoons olive oil or canola oil
14 1/2 ounces diced tomatoes Italian, drained
1 1/2 teaspoons fresh basil minced, or 1/2 tsp. dried basil
1 pound walleye
4 ounces crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Patties
Louisiana Gumbo
Low Country Boil
Fried Rice

Feta Tomato Fish

How did you like this recipe?

Frequently Asked Questions