How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Jambalaya?

You need 9 ingredients. The key ingredients include: 1/2 c. rice, 1 chopped bell pepper, 1 can mushroom pieces, 1 lb. shrimp, cleaned, and more.

Is Seafood Jambalaya suitable as seafood?

Yes, Seafood Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Jambalaya Recipe

Name: Seafood Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rice; 1 chopped bell pepper; 1 can mushroom pieces; 1 lb. shrimp, cleaned; 1 chopped onion; salt and cayenne pepper to taste; 2 ribs chopped celery; 1 can beef broth; 1/2 lb. crab meat

Seafood Jambalaya – a delicious recipe with rice, bell pepper, mushroom pieces, shrimp, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. rice
1 chopped bell pepper
1 can mushroom pieces
1 lb. shrimp, cleaned
1 chopped onion
salt and cayenne pepper to taste
2 ribs chopped celery
1 can beef broth
1/2 lb. crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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