Fish Chowder

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 2 celery stalks; 1/2 c. water; 1 Tbsp. chopped green pepper; 1 medium diced potato; 1 lb. fish, cut in chunks; 1 small can whole kernel corn (do not drain); 1/4 tsp. thyme; 1/4 tsp. salt; dash of pepper; 1 c. can milk

Eats Now Editorial Team · 80 kcal · Seafood

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Fish Chowder – a delicious recipe with onion, celery stalks, water, green pepper, potato, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, diced
2 celery stalks
1/2 c. water
1 Tbsp. chopped green pepper
1 medium diced potato
1 lb. fish, cut in chunks
1 small can whole kernel corn (do not drain)
1/4 tsp. thyme
1/4 tsp. salt
dash of pepper
1 c. can milk

1
Add green pepper, celery and diced onion to pan with little oil and saute.
2
Add 1/2 cup water, potato, fish, corn and seasonings and simmer until potatoes are tender.
3
Add milk and heat until hot; do not boil.
4
May add a little butter and smoke, if you like.
5
I like a little more milk.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, diced, 2 celery stalks, 1/2 c. water, 1 Tbsp. chopped green pepper, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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