How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Clams(Ameijoas Portuguesas) ?

You need 8 ingredients. The key ingredients include: 1 garlic clove, 1/4 c. olive oil, 1 lb. small clams or mussels, salt and pepper, and more.

Is Portuguese Clams(Ameijoas Portuguesas) suitable as seafood?

Yes, Portuguese Clams(Ameijoas Portuguesas) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese Clams(Ameijoas Portuguesas) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Clams(Ameijoas Portuguesas) Recipe

Name: Portuguese Clams(Ameijoas Portuguesas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1/4 c. olive oil; 1 lb. small clams or mussels; salt and pepper; juice of 1/2 lemon; 1 bunch parsley, chopped; lemon wedges; French bread, toasted

Portuguese Clams(Ameijoas Portuguesas) – a delicious recipe with garlic, olive oil, mussels, salt, lemon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 garlic clove
1/4 c. olive oil
1 lb. small clams or mussels
salt and pepper
juice of 1/2 lemon
1 bunch parsley, chopped
lemon wedges
French bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Portuguese Clams(Ameijoas Portuguesas)

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