Feta Stuffed Mushrooms

1. 1

   Clean mushrooms and remove stems (save).

2. 2

   Brush caps with melted butter.

3. 3

   Place hollow side up on baking pan.

4. 4

   Salt and pepper.

5. 5

   Mince the mushroom stems.

6. 6

   Saute the stems and chopped onion together in remaining butter.

7. 7

   Add garlic (crushed); combine stems, onion and garlic with Feta; mix.

8. 8

   Stuff caps.

9. 9

   Bake at 375u00b0 for 15 to 20 minutes.

No additional tips available.