Potato Croquettes With Aioli Dipping Sauce – a delicious recipe with Potatoes, Eggs, Parmesan, u00bc, Salt, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In medium bowl, combine mashed potatoes, 1 beaten egg, Parmesan, chopped chives, salt and pepper. Refrigerate for at least 30 minutes. Using 1 1/2 tablespoon cookie scoop, shape potatoes into disc-shaped potato patties.
2
Place flour, remaining 2 beaten eggs and Panko bread crumbs in three separate shallow bowls. Dip patty into flour, eggs and then bread crumbs. Repeat with remaining patties.
3
Heat 1 to 2 tablespoons of oil in large skillet over medium heat. Add potatoes patties and cook until browned, approximately 1-2 minutes per side. Add more oil when necessary. Serve immediately with garlic aioli.
4
For the garlic aioli, in small bowl, whisk mayo, garlic, salt and lemon juice.
677
kcal
Calories
42
g
Fat
49
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups Mashed Potatoes (about 1 Pound Potatoes Or 3 Average Sized Spuds), 3 Eggs, Beaten, Divided, 1 cup Fresh Grated Parmesan, 1/4 cups Fresh Chopped Chives, and more.
Yes, Potato Croquettes With Aioli Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy