How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Croquettes With Aioli Dipping Sauce?

You need 14 ingredients. The key ingredients include: 2 cups Mashed Potatoes (about 1 Pound Potatoes Or 3 Average Sized Spuds), 3 Eggs, Beaten, Divided, 1 cup Fresh Grated Parmesan, 1/4 cups Fresh Chopped Chives, and more.

Is Potato Croquettes With Aioli Dipping Sauce suitable as snacks & appetizers?

Yes, Potato Croquettes With Aioli Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Potato Croquettes With Aioli Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Croquettes With Aioli Dipping Sauce Recipe

Name: Potato Croquettes With Aioli Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Mashed Potatoes (about 1 Pound Potatoes Or 3 Average Sized Spuds); 3 Eggs, Beaten, Divided; 1 cup Fresh Grated Parmesan; 1/4 cups Fresh Chopped Chives; 1/2 teaspoons Salt; 1/4 teaspoons Fresh Ground Black Pepper; 1/4 cups Flour; 1-1/4 cup Panko Bread Crumbs; 4 Tablespoons Vegetable Oil; FOR THE AIOLI:; 1/4 cups Mayonnaise; 1 clove Garlic, Minced; 1/8 teaspoons Salt; 1-1/2 teaspoon Lemon Juice

Try this homemade Potato Croquettes With Aioli Dipping Sauce recipe the whole family will love. Made with Potatoes, Eggs, Parmesan and u00bc. Easy step-…

This Potato Croquettes With Aioli Dipping Sauce relies on simple, everyday ingredients such as eggs, beaten, divided, fresh grated parmesan, fresh chopped chives and salt. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Croquettes With Aioli Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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