Feta-Stuffed Cherry Tomatoes

1. 1

   Cut the tops off the cherry tomatoes.

2. 2

   Run a small knife around the inside of the tomatoes, remove and discard the seeds, keeping the tomatoes whole.

3. 3

   Place the cream cheese in a bowl and stir until smooth.

4. 4

   Add the sour cream, feta cheese, chives, and Italian seasoning and stir until smooth.

5. 5

   Spoon some of the cheese mixture into each of the tomatoes and arrange on a serving plate.

6. 6

   Cover with plastic wrap and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.