Fried Green Tomatoes Italian Style

1. 1

   Peel skin from tomatoes.

2. 2

   Remove stem portion.

3. 3

   Slice vertically into four slices each tomato.

4. 4

   In a shallow bowl, beat eggs.

5. 5

   In another shallow bowl, combine bread crumbs and Parmesan cheese.

6. 6

   Heat oil in a frying pan or deep fryer.

7. 7

   Dip each tomato slice in egg and then in bread crumbs.

8. 8

   When in bread crumbs, press crumbs onto the tomato slice.

9. 9

   Fry in oil until just turning light brown; turn and fry the other side.

10. 10

    Remove from oil and place on a rack to drain.

11. 11

    Best served while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.