Cajun Home Fries With Herbed Ranch Sour Cream Recipe

1. 1

   Scrub potatoes well and slice in half lengthwise.

2. 2

   Then cut each half into 4 thick wedges.

3. 3

   Cover potato wedges with cool water and allow to soak while continuing with the recipe.

4. 4

   Place the flour, seasoning salt and cayenne pepper in a large plastic storage bag and shake well to blend.

5. 5

   Heat 2 to 3 inches of vegetable oil in a large heavy gauge pot or possibly electric deep fryer to 390 degrees.

6. 6

   Drain potatoes well, then drop into the flour mix a few at a time and shake bag to coat potatoes well.

7. 7

   Next, drop 6 to 8 coated potatoes into the warm oil and fry till golden brown.

8. 8

   Drain well on paper towels.

9. 9

   Continue frying the remaining potatoes in batches of about 6 to 8 wedges each till all wedges have been fried.

10. 10

    Serve while warm with your choice of toppings.

11. 11

    For herbed Ranch lowfat sour cream, whisk together 2 c. lowfat sour cream, 1 envelope (8 ounce) of Ranch dip mix, 2 TBLS freshly snipped chives, 2 TBLS minced fresh parsley.

12. 12

    Chill till ready to serve.

13. 13

    Mix can be prepared several days in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.