Potato Fondantes With Oregano

1. 1

   Do not peel the potatoes, but remove any eyes and dark spots.

2. 2

   Cut the potatoes in half lengthwise and arrange them cut-side down in one layer in a large (preferably 10-inch) nonstick skillet.

3. 3

   Add 1 1/2 cups water, butter, oil, oregano and salt.

4. 4

   Bring the mixture to a boil over high heat, and cover.

5. 5

   Reduce the heat to medium, and cook for 20 to 25 minutes.

6. 6

   (At this point, the water should be gone and the potatoes should be browning nicely in the butter and oil.)

7. 7

   Turn the potatoes over and saute them for 2 to 3 minutes to brown them lightly on the other side.

8. 8

   Serve with the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.