Feta Spinach Salmon

1. 1

   Preheat oven to 350*.

2. 2

   In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.

3. 3

   Add the scallions and spinach and combine well.

4. 4

   Spread the 2 pieces of salmon with olive oil, top and bottom.

5. 5

   Spread the spinach and cheese mixture evenly over one salmon fillet, will be 3/4 inch thick.

6. 6

   Top with the second salmon fillet, and carefully place in a shallow baking pan.

7. 7

   Bake for 20 minutes, until easily flaked.

No additional tips available.