How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta-Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained, 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/2 cup KRAFT Real Mayo Mayonnaise, and more.

Is Feta-Spinach Dip suitable as vegetarian?

Yes, Feta-Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Feta-Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta-Spinach Dip Recipe

Name: Feta-Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup KRAFT Real Mayo Mayonnaise; 1/4 cup sliced Kalamata olives; 1/4 cup chopped drained roasted red peppers

Try this homemade Feta-Spinach Dip recipe the whole family will love. Made with Feta Cheese, 'S, Mayonnaise and olives. Easy step-by-step instructions i…

This Feta-Spinach Dip relies on simple, everyday ingredients such as kraft real mayo mayonnaise and sliced kalamata olives. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup sliced Kalamata olives
1/4 cup chopped drained roasted red peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Vegetarian

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