How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Koyadofu (Freeze Dried Tofu)?

You need 8 ingredients. The key ingredients include: 4 pieces (about 65g) koyadofu (freeze dried tofu), 600 ml niboshi dashi (soak niboshi in water before cooking overnight) *, 2 g katsuobushi/dried bonito flakes (put it in a tea bag) *, 3 Tbsp sugar *, and more.

Is Simmered Koyadofu (Freeze Dried Tofu) suitable as vegetarian?

Yes, Simmered Koyadofu (Freeze Dried Tofu) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Simmered Koyadofu (Freeze Dried Tofu)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Koyadofu (Freeze Dried Tofu) Recipe

Name: Simmered Koyadofu (Freeze Dried Tofu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces (about 65g) koyadofu (freeze dried tofu); 600 ml niboshi dashi (soak niboshi in water before cooking overnight) *; 2 g katsuobushi/dried bonito flakes (put it in a tea bag) *; 3 Tbsp sugar *; 1 Tbsp mirin *; 1 Tbsp soy sauce *; 1 tsp salt *; 1 bunch spinach (optional)

Simmered Koyadofu (Freeze Dried Tofu) – a delicious recipe with koyadofu, niboshi, bonito flakes, sugar, mirin, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 pieces (about 65g) koyadofu (freeze dried tofu)
600 ml niboshi dashi (soak niboshi in water before cooking overnight) *
2 g katsuobushi/dried bonito flakes (put it in a tea bag) *
3 Tbsp sugar *
1 Tbsp mirin *
1 Tbsp soy sauce *
1 tsp salt *
1 bunch spinach (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Vegetarian

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Simmered Koyadofu (Freeze Dried Tofu)

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