How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Sausage?

You need 11 ingredients. The key ingredients include: 1 lb sausage, cut up, ½ cup goat milk feta, 2 stalks celery & tops, chopped, 1 sweet pepper, chopped, and more.

Is Feta Sausage suitable as meat & poultry?

Yes, Feta Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feta Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Sausage Recipe

Name: Feta Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage, cut up; ½ cup goat milk feta; 2 stalks celery & tops, chopped; 1 sweet pepper, chopped; ½ cup fresh parsley, chopped; 4 tablespoons olive oil; 2 tablespoons red wine; 1 teaspoon salt; 2 dashes pepper; 2 medium tomatoes, firm and ripe chopped; 4 ounces spaghetti, dry

Try this homemade Feta Sausage recipe the whole family will love. Made with sausage, goat milk, stalks celery and sweet pepper. Easy step-by-step instru…

This Feta Sausage relies on simple, everyday ingredients such as sausage, cut up, goat milk feta, sweet pepper, chopped and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Feta Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions