Feta Sausage

Name: Feta Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage, cut up; ½ cup goat milk feta; 2 stalks celery & tops, chopped; 1 sweet pepper, chopped; ½ cup fresh parsley, chopped; 4 tablespoons olive oil; 2 tablespoons red wine; 1 teaspoon salt; 2 dashes pepper; 2 medium tomatoes, firm and ripe chopped; 4 ounces spaghetti, dry

Eats Now Editorial Team · 201 kcal · Meat & Poultry

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Feta Sausage – a delicious recipe with sausage, goat milk, stalks celery, sweet pepper, fresh parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sausage, cut up
½ cup goat milk feta
2 stalks celery & tops, chopped
1 sweet pepper, chopped
½ cup fresh parsley, chopped
4 tablespoons olive oil
2 tablespoons red wine
1 teaspoon salt
2 dashes pepper
2 medium tomatoes, firm and ripe chopped
4 ounces spaghetti, dry

1
Preheat oven to 350 degrees.
2
Prepare spaghetti according to package directions.
3
In casserole dish, combine first 9 ingredients (to and including the pepper).
4
Mix to combine.
5
Roast in oven for 30 minutes, stirring once halfway through.
6
Serve over cooked spaghetti and garnish with the fresh tomatoes.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sausage, cut up, ½ cup goat milk feta, 2 stalks celery & tops, chopped, 1 sweet pepper, chopped, and more.

Yes, Feta Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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