Potatoes Perfect

1. 1

   Cook and drain the bacon, discard the fat.

2. 2

   Line the slow cooker insert with aluminum foil, running up the side with enough to overlap the potatoes when finished.

3. 3

   Coat the foil lightly with butter.

4. 4

   Layer 1/2 of the bacon, onions, potato slices and cheese in the foil.

5. 5

   Season the potato layer with salt and black pepper to taste, not too much salt, there's lots in the bacon and cheese already.

6. 6

   Repeat the layer again with 1/2 of the bacon, onion, potato slices and shredded cheddar cheese.

7. 7

   Light cover with the overlapping foil.

8. 8

   Cover and cook on LOW setting for 8 hours or high setting for 4 hours.

9. 9

   Carefully remove, unwrap from foil and serve.

10. 10

    Perfect potatoes every time.

* Per serving · 4 servings · Values may vary.

No additional tips available.