Scalloped Spinach

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   In skillet, cook bacon until crisp; drain on paper towel. Saute onion in drippings until tender. Place spinach and small amount of water in saucepan; cover and cook until tender, approximately 8 minutes. Drain well and place in large bowl. Add onion, 1 1/2 cups bread crumbs, milk, eggs, margarine, salt and pepper; mix together. Pour into a greased 2-quart baking dish. Top with bacon and the remaining crumbs. Bake, uncovered, at 350u00b0 for 50 to 60 minutes or until knife inserted near center comes out clean. Makes 6 to 8 servings.

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