Feta Cheese Stuffed Meatballs Recipe

Name: Feta Cheese Stuffed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 pound ground beef; 1 pound ground pork; 1/4 cup Italian-seasoned bread crumbs; 1 (1 ounce) package onion soup mix; 1 egg; 1 tablespoon ground black pepper; 1 tablespoon Italian seasoning; 1 tablespoon minced garlic; 1/2 cup crumbled feta cheese

Servings: persons

cooking spray
1 pound ground beef
1 pound ground pork
1/4 cup Italian-seasoned bread crumbs
1 (1 ounce) package onion soup mix
1 egg
1 tablespoon ground black pepper
1 tablespoon Italian seasoning
1 tablespoon minced garlic
1/2 cup crumbled feta cheese

1
Preheat oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.
2
Mix ground beef, ground pork, bread crumbs, onion soup mix, egg, pepper, Italian seasoning, and garlic together in a bowl. Form a 2 to 3-inch meatball around 1 1/2 teaspoons feta cheese. Place stuffed meatballs on the prepared baking sheet.
3
Bake in the preheated oven for 10 minutes. Turn meatballs and continue baking until browned and cooked through, 10 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from oven and transfer meatballs to a separate pan and tent with aluminum foil for 3 to 5 minutes.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1 pound ground beef, 1 pound ground pork, 1/4 cup Italian-seasoned bread crumbs, and more.

Yes, Feta Cheese Stuffed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Cheese Stuffed Meatballs

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