Feta Cheese Cake Recipe

Name: Feta Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 1/4 cups greek yogurt unflavored; 6 3/4 tablespoons milk; 3 cups flour; 1 tablespoon baking powder; 7/8 cup margarine melted; 2 cups feta cheese grated or crumbled; 1 1/3 cups cheese any easily melted, for instance, Havarti or cheddar; 1 handful fresh mint diced; ground black pepper

Servings: persons

5 eggs
1 1/4 cups greek yogurt unflavored
6 3/4 tablespoons milk
3 cups flour
1 tablespoon baking powder
7/8 cup margarine melted
2 cups feta cheese grated or crumbled
1 1/3 cups cheese any easily melted, for instance, Havarti or cheddar
1 handful fresh mint diced
ground black pepper

1
Preheat the oven to 200 degrees Celsius.
2
Line a 15-centimeter by 25-centimeter baking pan with parchment paper or grease it with margarine.
3
Whisk together the eggs, yogurt, and milk until well combined.
4
Sift the flour and baking powder into the first mixture and combine with a spatula.
5
Mix in the melted margarine.
6
Then mix in the feta cheese, other cheese of choice, mint, and black pepper.
7
Pour into the baking pan and bake for 25 minutes or until a toothpick pierced in the center comes out clean.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, 1 1/4 cups greek yogurt unflavored, 6 3/4 tablespoons milk, 3 cups flour, and more.

Yes, Feta Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feta Cheese Cake

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