Peach Streusel Crisp Recipe

Name: Peach Streusel Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 large ripe peaches; 1/2 cup sugar; 1 teaspoon cinnamon; 1/4 teaspoon pure vanilla extract; 2 tablespoons flour (for juicy peaches, 1 tbls. for firm peaches); Topping; 1/2 cup cold butter (1/2 cup); 1 cup flour; 2/3 cup sugar; 1 teaspoon cinnamon

Servings: persons

9 large ripe peaches
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon pure vanilla extract
2 tablespoons flour (for juicy peaches, 1 tbls. for firm peaches)
Topping
1/2 cup cold butter (1/2 cup)
1 cup flour
2/3 cup sugar
1 teaspoon cinnamon

1
Preheat oven to 350u00b0.
2
Grease the bottom of an 8x8 glass pan or casserole dish.
3
Peel and pit the peaches, slice and place in a large bowl.
4
Mix in sugar, flour, cinnamon and vanilla. Toss to coat. Set aside while preparing topping.
5
Make the streusel by cutting the cold butter into a bowl, adding flour, sugar and cinnamon, and rubbing it with your fingers until the streusel is a coarse, sandy texture.
6
Put the peach mix into the pan, top generously with the streusel, and bake at 350u00b0 about 30 minutes, or until the streusel is golden brown and the peach juice is starting to bubble up through the topping. Enjoy!
7
Great served warm with vanilla ice cream.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 large ripe peaches, 1/2 cup sugar, 1 teaspoon cinnamon, 1/4 teaspoon pure vanilla extract, and more.

Yes, Peach Streusel Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Streusel Crisp

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