Chocolate Ricotta Pudding

1. 1

   Melt the chocolate in the top of a double boiler over simmering water (or in the microwave).

2. 2

   While the chocolate is melting, put the egg yolks and sugar in the bowl of a mixer. Beat at high speed till the mixture is pale yellow and forms soft ribbons.

3. 3

   When the chocolate is melted, add the heavy cream and stir till completely blended.

4. 4

   Pour the chocolate into the egg mixture and mix well.

5. 5

   Add the ricotta and mix again till completely blended.

6. 6

   Divide the mixture among 6 individual serving bowls or goblets.

7. 7

   Refrigerate overnight before serving.

8. 8

   Top with whipped cream if desired.

No additional tips available.