Flourless Nutella Chocolate Cake

1. 1

   ["Preheat the oven to 350F / 175C, and place your baking rack on the lowest rung.", "Butter and lightly coat a 9"" springform pan with unsweetened cocoa powder.", "Cut the butter and the dark chocolate into chunks (or use high quality dark chocolate chips) and melt in a double boiler or in the microwave (on very low power) until smooth.", "Remove butter/chocolate mixture from heat source and add the Nutella and mix well with a small whisk or fork. Add the espresso powder and mix inches.", "Beat the egg whites in mixer bowl until peaks start to form to moderately stiff peaks.", "In a large mixing bowl, add the sugar to the egg yolks and beat with a whisk until thoroughly incorporated. Add the chocolate mixture and mix inches.", "Carefully add in the egg whites into the rest of the mixture and stir until well-blended (try not to deflate the egg whites completely but make sure they're completely mixed in).", "Pour into the prepared springform pan and place into the oven. Bake for 20-30 minutes. The cake should still seem a little ""jiggly"" in the center but a toothpick should come out clean.", "Let the cake cool completely, at least 30 minutes before serving. It'll likely deflate quite a bit.", "Can serve plain or with whipped cream and/or berries."]

No additional tips available.