How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Cheese and Shrimp Bake?

You need 8 ingredients. The key ingredients include: 1 small onion, minced, 4 clove garlic, minced, 1 1/2 lb large shrimp, pealed and deveined, 2 tbsp extra virgin olive oil, and more.

Is Feta Cheese and Shrimp Bake suitable as seafood?

Yes, Feta Cheese and Shrimp Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Feta Cheese and Shrimp Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Cheese and Shrimp Bake Recipe

Name: Feta Cheese and Shrimp Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 4 clove garlic, minced; 1 1/2 lb large shrimp, pealed and deveined; 2 tbsp extra virgin olive oil; 1 can chopped tomatoes, 28oz; 2/3 cup Treasure Cave crumbled feta cheese; 1 Pepper, to taste; 2 tbsp Fresh Oregano, chopped

Try this homemade Feta Cheese and Shrimp Bake recipe the whole family will love. Made with onion, clove garlic, shrimp and extra virgin olive oil. Easy …

This Feta Cheese and Shrimp Bake relies on simple, everyday ingredients such as small onion, minced, garlic, minced, extra virgin olive oil and chopped tomatoes, 28oz. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 small onion, minced
4 clove garlic, minced
1 1/2 lb large shrimp, pealed and deveined
2 tbsp extra virgin olive oil
1 can chopped tomatoes, 28oz
2/3 cup Treasure Cave crumbled feta cheese
1 Pepper, to taste
2 tbsp Fresh Oregano, chopped

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Quick Info

Servings
4 servings
Calories
367 kcal
Category
Seafood

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