Feta & Buckwheat Dumplings

1. 1

   1. Sift flour, add whipped egg, salt and oil, mix well.

2. 2

   2. Add water, bit by bit, knead dough till it will be uniform, soft and supple.

3. 3

   3. Heat 1/2 tablespoon of oil and fry spring onion and garlic, add zucchini, after 3 minutes and buckwheat. When it warms up add feta and black pepper. Mix well and cool down.

4. 4

   4. Divide dough in two. Roll out first part (about 2 mm thickness). Cut out circle put 1 tea spoon of stuffing fold in half and close edges.

5. 5

   5. Repeat with remaining dough and stuffing.

6. 6

   6. Steam dumplings about 10 minutes.

7. 7

   7. Serve sprinkle with dried tomatoes shreds, crushed cashews and avocado oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.