Roasted Curried Cauliflower Recipe

Name: Roasted Curried Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups cauliflower florets (from about 4 pounds cauliflower); 1 large onion, peeled, quartered; 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 3/4 cup olive oil; 1/2 cup red wine vinegar; 3 1/2 teaspoons curry powder; 1 tablespoon Hungarian hot paprika; 1 3/4 teaspoons salt; 1/4 cup chopped fresh cilantro

Servings: persons

1
Preheat oven to 450u00b0F. Place cauliflower florets in large roasting pan. Pull apart onion quarters into separate layers; add to cauliflower. Stir coriander seeds and cumin seeds in small skillet over medium heat until slightly darkened, about 5 minutes. Crush coarsely in mortar with pestle. Place seeds in medium bowl. Whisk in oil, vinegar, curry powder, paprika, and salt. Pour dressing over vegetables; toss to coat. Spread vegetables in single layer. Sprinkle with pepper.
2
Roast vegetables until tender, stirring occasionally, about 35 minutes. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm in 450u00b0F oven 10 minutes, if desired.)
3
Mound vegetables in large bowl. Sprinkle with fresh cilantro. Serve warm or at room temperature.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cups cauliflower florets (from about 4 pounds cauliflower), 1 large onion, peeled, quartered, 1 teaspoon coriander seeds, 1 teaspoon cumin seeds, and more.

Yes, Roasted Curried Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Curried Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions