How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Cheesy Spinach Artichoke Dip ?

You need 10 ingredients. The key ingredients include: 10 ounces Frozen Spinach thawed and squeezed semi-dry, 1 can Artichoke Hearts drained and chopped, 1/4 cup butter, 2 cloves garlic, pressed, and more.

Is Hot And Cheesy Spinach Artichoke Dip suitable as vegetarian?

Yes, Hot And Cheesy Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot And Cheesy Spinach Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot And Cheesy Spinach Artichoke Dip Recipe

Name: Hot And Cheesy Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces Frozen Spinach thawed and squeezed semi-dry; 1 can Artichoke Hearts drained and chopped; 1/4 cup butter; 2 cloves garlic, pressed; 3 tablespoons Chopped Yellow Onion or Scallion; 1/2 cup Cream or Half and Half; 1 package (8 oz) Cream Cheese cut in bits; 1/2 cup Fresh Grated Parmeasan Cheese ( Or similar dry cheese); 3 dashes Tabasco sauce or to taste; 1/2 cup Grated Sharp Cheddar

Hot And Cheesy Spinach Artichoke Dip

Eats Now Editorial Team · 448 kcal · Vegetarian

Hot And Cheesy Spinach Artichoke Dip – a delicious recipe with butter, garlic, Onion, Cream, Cream Cheese, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot And Cheesy Spinach Artichoke Dip

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