Try this homemade Chopped Broccoli, Spinach, Asparagus Rice Casserole recipe the whole family will love. Made with rice, cream of chicken soup, whiz and…
This Chopped Broccoli, Spinach, Asparagus Rice Casserole relies on simple, everyday ingredients such as cooked rice, cream of chicken soup, jar cheese whiz and frozen chopped vegetables. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026