Feta And Tomato Pasta Recipe

Name: Feta And Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds cherry tomatoes, halved; 1/3 cup olive oil; 5 garlic cloves, minced; 1 tablespoon balsamic vinegar; 1/4 teaspoon dried crushed red pepper; 3 tablespoons chopped fresh oregano; 1 pound farfalle (bow-tie) pasta; 1/2 cup halved pitted Kalamata olives or other brine-cured black olives; 1/4 cup drained capers; 6 ounce feta cheese, crumbled (about 1 1/4 cups); 1/4 cup pine nuts, toasted

Servings: persons

2 1/2 pounds cherry tomatoes, halved
1/3 cup olive oil
5 garlic cloves, minced
1 tablespoon balsamic vinegar
1/4 teaspoon dried crushed red pepper
3 tablespoons chopped fresh oregano
1 pound farfalle (bow-tie) pasta
1/2 cup halved pitted Kalamata olives or other brine-cured black olives
1/4 cup drained capers
6 ounce feta cheese, crumbled (about 1 1/4 cups)
1/4 cup pine nuts, toasted

1
PREPARATION
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View Step-by-Step Directions
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Position rack in center of oven and preheat to 375u00b0F. Combine tomatoes, oil, garlic, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish. Season to taste with salt and pepper. Roast until tomatoes are tender and juicy, stirring occasionally, about 45 minutes. Stir in oregano. (Can be made 2 hours ahead. Let stand at room temperature.)
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Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add tomato mixture, olives, and capers. Stir over medium heat until heated through, about 2 minutes. Add feta and stir until melted and creamy, about 2 minutes. Divide pasta among 6 plates; sprinkle with pine nuts and serve.

1137

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds cherry tomatoes, halved, 1/3 cup olive oil, 5 garlic cloves, minced, 1 tablespoon balsamic vinegar, and more.

Yes, Feta And Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta And Tomato Pasta

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