Chicken Fajita Pasta Toss Recipe

Name: Chicken Fajita Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces vermicelli or 8 ounces thin pasta, drained and kept warm; 1 tablespoon vegetable oil; 4 boneless skinless chicken breast halves, cut into strips; 1 cup quartered onion, sliced; 1 cup red bell pepper, sliced; 1 cup yellow bell pepper, sliced; 1 (7 ounce) can whole green chilies, drained and cut into strips; 1/2 cup medium taco sauce; 1/2 cup water; 1 (1 1/4 ounce) package fajita seasoning mix; 1/4 cup fresh cilantro, to garnish (optional); 1 lime, cut into wedges,to garnish (optional)

Servings: persons

8 ounces vermicelli or 8 ounces thin pasta, drained and kept warm
1 tablespoon vegetable oil
4 boneless skinless chicken breast halves, cut into strips
1 cup quartered onion, sliced
1 cup red bell pepper, sliced
1 cup yellow bell pepper, sliced
1 (7 ounce) can whole green chilies, drained and cut into strips
1/2 cup medium taco sauce
1/2 cup water
1 (1 1/4 ounce) package fajita seasoning mix
1/4 cup fresh cilantro, to garnish (optional)
1 lime, cut into wedges,to garnish (optional)

1
Heat vegetable oil in large skillet over medium-high heat.
2
Add chicken; cook for 4 to 5 minutes or until no longer pink.
3
Add onion, bell pepper and chiles; cook, stirring frequently, for 1 to 2 minutes.
4
Stir in taco sauce, water and seasoning mix.
5
Bring to a boil.
6
Reduce heat to low; cook, stirring frequently, for 2 to 3 minutes or until mixture thickens.
7
Serve over pasta.
8
Garnish with cilantro and lime wedges.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces vermicelli or 8 ounces thin pasta, drained and kept warm, 1 tablespoon vegetable oil, 4 boneless skinless chicken breast halves, cut into strips, 1 cup quartered onion, sliced, and more.

Yes, Chicken Fajita Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Pasta Toss

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