Try this homemade Peas 'N' Cheese Squash Spaghetti recipe the whole family will love. Made with marinara sauce, frozen peas, ricotta cheese and parmesan…
This Peas 'N' Cheese Squash Spaghetti relies on simple, everyday ingredients such as large spaghetti squash, marinara sauce, frozen peas and ricotta cheese. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026