Easy Mushroom Stroganoff

1. 1

   Melt butter in a heavy large saucepan over medium-high heat. Add garlic and saute 30 seconds.

2. 2

   Add onion and saute another 2 minutes or so.

3. 3

   Then add mushrooms and saute until tender, about 10 minutes.

4. 4

   Don't worry if the mixture seems too dry.

5. 5

   Reduce heat to medium, then add flour and stir another minute. Add white wine and cook until mixture thickens, stirring frequently--about another 2-3 minutes.

6. 6

   Mix in sour cream, and season to taste with salt and pepper.

7. 7

   Add cooked linguine and toss to blend linguine with sauce.

8. 8

   **Adapted from a recipe in _Bon Appetit_.

* Per serving · 4 servings · Values may vary.

No additional tips available.