How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta-And-Penne Toss?

You need 13 ingredients. The key ingredients include: 6 ounces uncooked penne (tube-shaped pasta), Cooking spray, 1 green bell pepper, cut into thin strips, 1 large zucchini, quartered lengthwise and sliced, and more.

Is Feta-And-Penne Toss suitable as pasta & noodles?

Yes, Feta-And-Penne Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Feta-And-Penne Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta-And-Penne Toss Recipe

Name: Feta-And-Penne Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked penne (tube-shaped pasta); Cooking spray; 1 green bell pepper, cut into thin strips; 1 large zucchini, quartered lengthwise and sliced; 16 chopped pitted kalamata olives; 1 1/2 cups coarsely chopped seeded tomato; 1/4 cup finely chopped fresh parsley, divided; 1 tablespoon chopped fresh basil; 1/4 teaspoon salt; 1/4 teaspoon dried crushed red pepper; 1 (15-ounce) can cannellini beans, rinsed and drained; 2 teaspoons olive oil; 1/2 cup (2 ounces) crumbled feta cheese

Feta-And-Penne Toss

Eats Now Editorial Team · 145 kcal · Pasta & Noodles

Feta-And-Penne Toss – a delicious recipe with penne, Cooking spray, green bell pepper, zucchini, olives, tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Feta-And-Penne Toss

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