Chunky Tomato Sauce With Bucatini Pasta Recipe

Name: Chunky Tomato Sauce With Bucatini Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dry bucatini or spaghetti pasta, uncooked; PAM Original No-Stick Cooking Spray; 1/2 cup julienned zucchini; 1/2 cup julienned yellow bell pepper; 1/4 teaspoon kosher salt; 2 tablespoons extra virgin olive oil; 2 cups chopped red bell pepper (2 cup = about 2 large); 1 cup chopped yellow onion (1 cup = about 1 large); 2 tablespoons minced garlic; 2 cans (14.5 oz each) Hunt's Petite Diced Tomatoes, undrained; 3/4 cup thinly sliced fresh basil (3/4 cup = about 1 oz); 2 tablespoons red wine vinegar; Freshly shredded Parmesan cheese, optional

Servings: persons

12 ounces dry bucatini or spaghetti pasta, uncooked
PAM Original No-Stick Cooking Spray
1/2 cup julienned zucchini
1/2 cup julienned yellow bell pepper
1/4 teaspoon kosher salt
2 tablespoons extra virgin olive oil
2 cups chopped red bell pepper (2 cup = about 2 large)
1 cup chopped yellow onion (1 cup = about 1 large)
2 tablespoons minced garlic
2 cans (14.5 oz each) Hunt's Petite Diced Tomatoes, undrained
3/4 cup thinly sliced fresh basil (3/4 cup = about 1 oz)
2 tablespoons red wine vinegar
Freshly shredded Parmesan cheese, optional

1
Hands On: 35 minutes
2
Total: 35 minutes
3
Cook pasta according to package directions. Meanwhile, spray large nonstick skillet with cooking spray. Place over high heat 1 minute. Add zucchini, yellow bell pepper and salt. Cook and stir about 1 minute or just until vegetables are crisp-tender. Remove from skillet; keep warm.
4
Add oil to skillet; heat on high 1 minute. Add red bell pepper, onion and garlic; cook about 10 minutes, or until onions are tender and liquid has evaporated, stirring frequently.
5
Add undrained tomatoes, basil and vinegar. Cook and stir 3 minutes or until heated through.
6
Serve tomato sauce over hot cooked pasta. Add Parmesan cheese, if desired.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces dry bucatini or spaghetti pasta, uncooked, PAM Original No-Stick Cooking Spray, 1/2 cup julienned zucchini, 1/2 cup julienned yellow bell pepper, and more.

Yes, Chunky Tomato Sauce With Bucatini Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Tomato Sauce With Bucatini Pasta

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