Double-Tomato Pasta Recipe

Name: Double-Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup sliced red onion; 2 pounds seeded plum tomatoes, coarsely chopped; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon crushed red pepper; 8 ounces farfalle (bow-tie pasta); 1/3 cup sun-dried tomatoes, packed without oil, sliced; 1 cup grated fresh Parmesan cheese (about 4 ounces), divided; 1/2 cup chopped pitted kalamata olives; 1/4 cup chopped fresh parsley

Servings: persons

2 teaspoons olive oil
1 cup sliced red onion
2 pounds seeded plum tomatoes, coarsely chopped
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper
8 ounces farfalle (bow-tie pasta)
1/3 cup sun-dried tomatoes, packed without oil, sliced
1 cup grated fresh Parmesan cheese (about 4 ounces), divided
1/2 cup chopped pitted kalamata olives
1/4 cup chopped fresh parsley

1
Heat oil in a large nonstick skillet over medium-high heat; add onion. Cook 2 minutes, stirring frequently. Add plum tomatoes, salt, black pepper, and red pepper. Reduce heat and simmer 8 minutes, stirring occasionally.
2
Cook pasta according to package directions, omitting salt and fat. Drain into a sieve over a bowl; add sun-dried tomatoes to reserved pasta water. Let stand 10 minutes; drain. Combine pasta and sun-dried tomatoes.
3
Combine pasta mixture and plum-tomato mixture in a large bowl; stir in 3/4 cup cheese, olives, and parsley. Divide pasta evenly among 4 bowls; garnish each with 2 tablespoons Parmesan.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup sliced red onion, 2 pounds seeded plum tomatoes, coarsely chopped, 1/4 teaspoon salt, and more.

Yes, Double-Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Tomato Pasta

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