How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Tomato Pasta?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup sliced red onion, 2 pounds seeded plum tomatoes, coarsely chopped, 1/4 teaspoon salt, and more.

Is Double-Tomato Pasta suitable as pasta & noodles?

Yes, Double-Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Double-Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Tomato Pasta Recipe

Name: Double-Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup sliced red onion; 2 pounds seeded plum tomatoes, coarsely chopped; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon crushed red pepper; 8 ounces farfalle (bow-tie pasta); 1/3 cup sun-dried tomatoes, packed without oil, sliced; 1 cup grated fresh Parmesan cheese (about 4 ounces), divided; 1/2 cup chopped pitted kalamata olives; 1/4 cup chopped fresh parsley

Try this homemade Double-Tomato Pasta recipe the whole family will love. Made with olive oil, red onion, tomatoes and salt. Easy step-by-step instructio…

This Double-Tomato Pasta relies on simple, everyday ingredients such as olive oil, sliced red onion, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Double-Tomato Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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