Feta And Dill Stuffed Sea Bass

1. 1

   Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil.

2. 2

   For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish.

3. 3

   Loosely wrap the fish in the tinfoil and bake for 20 minutes.

4. 4

   Serve topped with lightly pickled cucumbers.

5. 5

   Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.