Granny Smith, Ginger, and Basil Granita – a delicious recipe with apples, vitamin, lemon juice, fresh ginger, sugar, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice apples and process enough slices in juicer, skimming and discarding any foam, to measure 3 1/2 cups juice, then transfer juice to a large bowl and stir in vitamin C and lemon juice.
2
Process ginger in juicer, then stir 1 tablespoon ginger juice into apple juice.
3
Pulse together sugar and basil in a blender until sugar is bright green and basil is finely ground, then stir into apple juice until sugar is dissolved.
4
Let stand 5 minutes, then pour through a fine-mesh sieve into an 8- to 9-inch metal baking pan.
5
Freeze, stirring and crushing lumps with a fork every hour, until evenly frozen, 3 to 4 hours.
6
Scrape with a fork to lighten texture, crushing any lumps.
387
kcal
Calories
103
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 1/2 lb Granny Smith apples, 1 (500-mg) tablet vitamin C, crushed, 1/4 cup fresh lemon juice, 1 (2-inch) piece peeled fresh ginger, and more.
Yes, Granny Smith, Ginger, and Basil Granita falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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