Potato and Kipper Gratin

1. 1

   Preheat oven to 450F.

2. 2

   and butter an 8-inch-square glass baking dish.

3. 3

   Peel potato and slice very thin, about 1/16 inch thick.

4. 4

   In baking dish layer half of potatoes and all of kippers, onion, and capers and top with remaining potatoes and salt and pepper to taste.

5. 5

   Pour cream over mixture.

6. 6

   Bake in middle of oven until potatoes are tender and top is golden, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.