Feta and bacon stuffed chicken

1. 1

   Pre heat oven to 350F Lay flattened chicken breast on a large cutting board and crumble one pieace of bacon on each chicken breast and sprinkle 2 tablespoons of feta cheese on.

2. 2

   Fold chicken up and secure with a toothpick if desired

3. 3

   In a small bowl whisk together oil, lemon juice, salt, and oregano.

4. 4

   Brush on chicken

5. 5

   Bake for 30 to 35 minutes or till done brushing each side with marinade that's left over.

6. 6

   Let sit coverd for 5 minutes covered tightly with foil.

7. 7

   Remove foil and toothpicks and serve whole or slice

* Per serving · 4 servings · Values may vary.

No additional tips available.