Fried Chicken And Potatoes Picnic Box – a delicious recipe with potatoes, olive oil, flour, milk, eggs, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 400u00b0F. Toss potatoes with 3 tbsp of the oil in a large bowl. Season to taste. Divide evenly among 2 baking pans.
2
Bake for 25-30 mins, switching position of pans halfway through cooking.
3
Meanwhile, place flour, combined milk and eggs, and breadcrumbs in 3 separate dishes. Coat chicken in flour, shaking off excess. Dip chicken into egg mixture and then into breadcrumbs, pressing firmly. Refrigerate for 15 mins.
4
Heat remaining 3 tbsp oil and butter in a large skillet on medium heat. Cook chicken in 2 batches, for 2-3 mins each side until golden.
5
Transfer chicken to a baking pan. Bake for 5 mins until cooked through. Slice into strips.
6
Serve chicken and potato wedges in paper boxes with lemon wedges.
1161
kcal
Calories
44
g
Fat
116
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 large potatoes washed and cut into wedges, 6 tablespoons olive oil, 1 cup flour seasoned, 1/2 cup milk, and more.
Yes, Fried Chicken And Potatoes Picnic Box falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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