How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Chicken & Vegetables?

You need 8 ingredients. The key ingredients include: 1 container knorr homestyle stock - reduced sodium chicken, 1 tablespoon olive oil, 1 teaspoon fresh rosemary, 4 cloves garlic, and more.

Is Roasted Garlic Chicken & Vegetables suitable as meat & poultry?

Yes, Roasted Garlic Chicken & Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Chicken & Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Chicken & Vegetables Recipe

Name: Roasted Garlic Chicken & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container knorr homestyle stock - reduced sodium chicken; 1 tablespoon olive oil; 1 teaspoon fresh rosemary; 4 cloves garlic; 2 zucchini; 1 onion , sliced; 1 red bell pepper , thinly sliced; 6 boneless, skinless chicken thighs , trimmed

Roasted Garlic Chicken & Vegetables – a delicious recipe with chicken, olive oil, fresh rosemary, garlic, zucchini, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 container knorr homestyle stock - reduced sodium chicken
1 tablespoon olive oil
1 teaspoon fresh rosemary
4 cloves garlic
2 zucchini
1 onion , sliced
1 red bell pepper , thinly sliced
6 boneless, skinless chicken thighs , trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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